Kyo-Green Powder 5.3, Free Shipping,
Toll Free 866-461-9454
Kyo-Green Drink Powder
Kyo-Green Drink Powder (Barley, Wheat Grass, Kelp, Chlorella), 5.3 oz.
Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall Bulgarian chlorella.
Tasty, natural source of vitamins, minerals and chlorophyll.
Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables. The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan. The chlorella is grown in natural European mineral springs. The kelp is harvested from the northern Pacific. Laboratory analysis confirms product to be gluten free.
Kyo-Green provides the body with a boost of energy and trace amounts of vitamins and minerals, similar to what you get from eating dark, green vegetables.
Dark, green vegetables have been shown to make the blood more alkaline. Our product may help to increase energy levels and naturally cleanse the system. The suggested intake is one teaspoon daily in a 6-8 ounce glass of cold liquid (water, fruit juice, vegetable juice) on an empty stomach. You can certainly take more than one teaspoon/day for an additional boost of vegetable nutrition. If you want to follow the article's suggestion for the liter amount, you would use 4 teaspoons of powder. There is no toxicity or side effects in taking a higher amount, but that is the customer's preference.
Some customers have reported that Kyo-Green has naturally boosted energy, controlled their appetite and that they have less cravings for sweets, which may help in a weight loss program. Of course, a good diet and exercise are the most important elements for successful weight loss.
Toll Free 866-461-9454
Kyo-Green Drink Powder (Barley, Wheat Grass, Kelp, Chlorella), 5.3 oz.
Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall Bulgarian chlorella.
Tasty, natural source of vitamins, minerals and chlorophyll.
Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables. The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan. The chlorella is grown in natural European mineral springs. The kelp is harvested from the northern Pacific. Laboratory analysis confirms product to be gluten free.
Kyo-Green provides the body with a boost of energy and trace amounts of vitamins and minerals, similar to what you get from eating dark, green vegetables.
Dark, green vegetables have been shown to make the blood more alkaline. Our product may help to increase energy levels and naturally cleanse the system. The suggested intake is one teaspoon daily in a 6-8 ounce glass of cold liquid (water, fruit juice, vegetable juice) on an empty stomach. You can certainly take more than one teaspoon/day for an additional boost of vegetable nutrition. If you want to follow the article's suggestion for the liter amount, you would use 4 teaspoons of powder. There is no toxicity or side effects in taking a higher amount, but that is the customer's preference.
Some customers have reported that Kyo-Green has naturally boosted energy, controlled their appetite and that they have less cravings for sweets, which may help in a weight loss program. Of course, a good diet and exercise are the most important elements for successful weight loss.
Toll Free 866-461-9454
755 Battlefield Pkwy.
Ft. Oglethorpe Georgia 30742
Store Hours Monday Thru Saturday
9:00 AM Til 6:00 PM EST
Toll Free 866-461-9454